Special dough, made of carefully selected ingredients and well known for their nutritious properties: wholewheat flour, honey, olive oil. The pumpkin seeds, sesame, flaxseed, sunflower seeds give flavour to the croissants. Ideal for being served for breakfast or even as a snack.

Ingredients:

Whole wheat flower, wheat flower, butter, olive oil, honey, wheat leaven, gluten, margarine, sugar, table salt, baker’s yeast, improver for frozen dough, cinnamon, vanilla flavor, seeds.

Nutritional value per 100g:

• Proteins - 5.4g
• Fats - 18.6g
• Carbohydrates - 39.0g
• Energetic value - 346kcal

• Set the oven at 180 C and let it heat.
• Arrange the croissants on a baking pan, covered with baking sheet, at a distance of 3-5 cm from each other.
• Place the baking pan in the middle of the oven. The baking process takes 15-19 minutes.
• When the croissants have browned, we take them out and leave them on the table to cool down for 15-20 minutes.

FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 30 minutes, at the room temperature.