Panadero | Dough free baker’s yeast
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Dough free baker’s yeast
Dough free baker’s yeast

Whether it's pies, mini tarts or other culinary delights, puff pastry is the quick and tasty solution for the whole family. You choose your favorite filling, give it the right shape and put it in the oven and soon you will have on the table delicacies meant to surprise even the most pretentious gourmets.


Wheat flour, water, premium fat with yeast (does not contain hydrogenated oils): (refined vegetable oils (palm, sunflower), water, emulsifier (sunflower lecithin, mono- and diglycerides of fatty acids), salt (0.65%), flavor, antioxidant (tocopherol-rich extract, L-ascorbyl palmitate), preservative 0.1% (potassium sorbate), acidifier (citric acid), colorant (carotenes), yeast), sugar, salt, frozen dough improver, yeast.

Nutritional value per 100g:

  • Energy value - 1557kJ/374kcal
  • Fat - 17.80g
  • of which saturated fatty acids - 8.88g
  • Carbohydrates - 46.36g
  • of which sugars - 1.70g
  • Protein - 6.97g
  • Salt - 0.63g
Preparation method
  • Take the dough out of the freezer and let it sit for 30 minutes at room temperature.
  • Shape the pastries using a sharp knife or spatula to avoid damaging the edges of the dough.
  • After shaping them, it is recommended that the products be left at room temperature for about 10 minutes.
  • Bake the products in the preheated oven at 180 ̊ C, until golden brown.