Panadero | Chocolate croissant
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Chocolate croissant
Chocolate croissant

Soft dough with a refined taste , made from the best quality ingredients, creamy chocolate filling, sprinkled with a generous amount of chocolate, that gives the product an irresistible taste and a remarkable flavour.


Wheat flower, top quality margarine, water, sugar, baker’s yeast, chocolate flakes, butter, improver for frozen dough, wheat leaven, salt, vanilla flavor.

Filling: chocolate paste.

Nutritional value per 100g:

  • Proteins - 5.3g
  • Fats - 33.2g
  • Carbohydrates - 39.5g
  • Energetic value - 302kcal
Preparation method
  • Set the oven at 180 C and let it heat.
  • Arrange the croissants on a baking pan, covered with baking sheet, at a distance of 3-5 cm from each other.
  • Place the baking pan in the middle of the oven. The baking process takes 14-18 minutes.
  • When the croissants have browned, we take them out and leave them on the table to cool down for 10-15 minutes.

FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 30 minutes, at the room temperature.