Panadero | Classic croissant
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Classic croissant
Classic croissant

Dough made from natural and fresh ingredients, combined in a special recipe. Once took out from the oven, it fills your kitchen with a enticing flavour which makes you want to enjoy it. The crispy and browned coating gives the product a perfect appearance.


Wheat flower, water, top quality margarine, sugar, baker’s yeast, butter, improver for frozen dough, salt, vanilla flavor.

Nutritional value per 100g:

  • Proteins - 5.2g
  • Fats - 17.8g
  • Carbohydrates - 37.2g
  • Energetic value - 330kcal
Preparation method
  • Set the oven at 180 C and let it heat.
  • Arrange the croissants on a baking pan, covered with baking sheet, at a distance of 3-5 cm from each other.
  • Place the baking pan in the middle of the oven. The baking process takes 14-18 minutes.
  • When the croissants have browned, we take them out and leave them on the table to cool down for 10-15 minutes.
  • Optionally, you can anoint them with honey syrup.

FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 30 minutes, at the room temperature.