Dough made from natural and fresh ingredients, combined in a special recipe. Once took out from the oven, it fills your kitchen with a enticing flavour which makes you want to enjoy it. The crispy and browned coating gives the product a perfect appearance.

Ingredients:

Wheat flower, water, top quality margarine, sugar, baker’s yeast, butter, improver for frozen dough, salt, vanilla flavor.

Nutritional value per 100g:

• Proteins - 5.2g
• Fats - 17.8g
• Carbohydrates - 37.2g
• Energetic value - 330kcal

• Set the oven at 180 C and let it heat.
• Arrange the croissants on a baking pan, covered with baking sheet, at a distance of 3-5 cm from each other.
• Place the baking pan in the middle of the oven. The baking process takes 14-18 minutes.
• When the croissants have browned, we take them out and leave them on the table to cool down for 10-15 minutes.
• Optionally, you can anoint them with honey syrup.

FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 30 minutes, at the room temperature.