The gentle dough with raisins and vanilla cream makes this well known desert suitable for those who want to enjoy it on a Sunday morning with a cup of coffee and also for the ones who prefer to eat it at any time of the day.

Ingredients:

Wheat flower, water, top quality margarine, sugar, baker’s yeast, butter, improver for frozen dough, wheat leaven, salt, vanilla flavor.

Nutritional value per 100g:

• Proteins - 3.8g
• Fats - 13.3g
• Carbohydrates - 44.8g
• Energetic value - 311kcal

• Set the oven at 180 C and let it heat.
• Arrange the snails on a baking pan, covered with baking sheet, at a distance of 3-5 cm from each other.
• Place the baking pan in the middle of the oven. The baking process takes 14-18 minutes.
• When the croissants have browned, we take them out and leave them on the table to cool down for 10-15 minutes.

FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 20 minutes, at the room temperature. Optionally, you can anoint them with egg.