Panadero | Snail with raisins and vanilla cream
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Snail with raisins and vanilla cream
Snail with raisins and vanilla cream

The gentle dough with raisins and vanilla cream makes this well known desert suitable for those who want to enjoy it on a Sunday morning with a cup of coffee and also for the ones who prefer to eat it at any time of the day.


Wheat flower, water, top quality margarine, sugar, baker’s yeast, butter, improver for frozen dough, wheat leaven, salt, vanilla flavor.

Nutritional value per 100g:

  • Proteins - 3.8g
  • Fats - 13.3g
  • Carbohydrates - 44.8g
  • Energetic value - 311kcal
Preparation method
  • Set the oven at 180 C and let it heat.
  • Arrange the snails on a baking pan, covered with baking sheet, at a distance of 3-5 cm from each other.
  • Place the baking pan in the middle of the oven. The baking process takes 14-18 minutes.
  • When the croissants have browned, we take them out and leave them on the table to cool down for 10-15 minutes.

FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 20 minutes, at the room temperature. Optionally, you can anoint them with egg.