The gentle dough with raisins and vanilla cream makes this well known desert suitable for those who want to enjoy it on a Sunday morning with a cup of coffee and also for the ones who prefer to eat it at any time of the day.
Wheat flower, butter, water, sugar, baker’s yeast, improver for frozen dough, top quality margarine, table salt, wheat leaven, vanilla flavor, raisins, vanilla cream.
Nutritional value per 100g:
FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 20 minutes, at the room temperature. Optionally, you can anoint them with egg.