The sour cherry and vanilla cream “snail” is perfect for breakfast and also for any other moment of the day. The recipe brings together the sweet-sour taste of the cherries and the vanilla flavor. The gentle dough with a slightly crispy crust makes the “snail” an exquisite delight.
Wheat flower, butter, water, sugar, baker’s yeast, improver for frozen dough, top quality margarine, table salt, vanilla flavor, wheat leaven, sour cherry, vanilla cream.
Warning! This product may contain sour cherry seeds!
Nutritional value per 100g:
FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 20 minutes, at the room temperature. Optionally, you can anoint them with egg.