The most fragile and tasty puff pastry, also called French dough, prepared by the Pastry Master. Perfect for when you want to make your favorite products, without spending a lot of time in the kitchen.

Ingredients:

Wheat flour, water, premium fat with yeast (does not contain hydrogenated oils): (refined vegetable oils (palm, sunflower), water, emulsifier (sunflower lecithin, mono- and diglycerides of fatty acids), salt (0.65%), flavor, antioxidant (tocopherol-rich extract, L-ascorbyl palmitate), preservative 0.1% (potassium sorbate), acidifier (citric acid), colorant (carotenes), yeast), baker’s yeast, sugar, salt, frozen dough improver, yeast.

Nutritional value per 100g:

• Energy value - 1565kJ/376kcal
• Fat - 17.84g
• of which saturated fatty acids - 8.88g
• Carbohydrates - 46.70g
• of which sugars - 1.70g
• Protein - 6.95g
• Salt - 0.63g

• Take the dough out of the freezer and let it sit for 30 minutes at room temperature.
• Shape the pastries using a sharp knife or spatula to avoid damaging the edges of the dough.
• After shaping them, it is recommended that the products be left at room temperature for about 10 minutes.
• Bake the products in the preheated oven at 180 ̊ C, until golden brown.