Panadero | Pain au chocolat
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Pain au chocolat
Pain au chocolat

Chocolate sticks wrapped in the finest and the fluffiest dough - nothing special apparently, but this is the ideal desert, baked at home when you want to surprise your loved ones.


Wheat flower, top quality margarine, water, sugar, baker’s yeast, cocoa, improver for frozen dough, butter, salt, wheat leaven, vanilla flavor.

Filling: chocolate sticks 44% cocoa.

Nutritional value per 100g:

  • Proteins - 6.0g
  • Fats - 23.0g
  • Carbohydrates - 38.0g
  • Energetic value - 390kcal
Preparation method
  • Set the oven at 180 C and let it heat.
  • Arrange the products on a baking pan, covered with baking sheet, at a distance of 3-5 cm one from each other.
  • Place the baking pan in the middle of the oven. The baking process takes 14-18 minutes.
  • When the products have browned, we take them out and leave them on the table to cool down for 15-20 minutes.

FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 30 minutes, at the room temperature.