With a fragile crust and fluffy inside, the vanilla cream croissant is the ultimate dessert, its taste pleasantly surprises you every time. The tasty, creamy and sweet filling will give you an exquisite feeling.
Wheat flower, butter, water, sugar, baker’s yeast, improver for frozen dough, top quality margarine, table salt, vanilla flavor.
Filling: vanilla cream.
Nutritional value per 100g:
FOR A PERFECT RESULT, before putting them in the oven, let them on the baking pan to rest for 30 minutes, at the room temperature.